Someone texted me a pic of myself taken when I was 18. I examined it closely. Yes, that is me, and yes, I was lean AF. Peep the fashion though… If I remember clearly, at that age, the extent of my workouts was simply walking: no gym, no weights, no abdominal exercises. Yet, I had no “visible” stomach, although I wasn’t much of a healthy eater back then.
Eons later, things have changed a whole lot. My ups and downs with dieting and exercising is a joke at this point. I’m usually pumped around the eve of a new year, where you cannot find a more committed person than me. These moments turn out to be ephemeral. A few months in, and all the enthusiasm is gone. I’m back to eating ridiculous portions of not-so healthy foods. Foods that I know aren’t the best for my waistline, but in which my taste buds would revel and find pleasure.
Now, as I sit here and reflect on my past dietary habits of what feels like a lifetime ago when I was 18, I think I have uncovered the secret to achieving the weight and physique that I desire. It is called portion sizes. Employing a completely restrictive diet may not work in my case, as it only forces me to yearn for the foods I’m missing. However, what if I could still eat the things that I like, without having to compromise my health or appearance (read: waistline)?
That is essentially my new approach, which I know will be challenging, but I have to keep the prize in mind. Sometimes you don’t have to look too far for motivation or inspiration. This photo of the old me has taught me that I can be my own source of inspiration. Not only from a dietary standpoint, but more importantly, being awakened when you feel stagnant and being able to reclaim some of the vigor and strength that you once exuded.
That is exactly what I have done in various aspects of my life. Follow me on this journey of growth and reclamation. There’s a lot in store and I am here for it.
Alecia is the founder and editor of CreativeAjay.com. When she’s not writing articles for her blog, she’s busy whipping up delectable dishes in her happy place, Creative Ajay’s kitchen.
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